Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. 

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. 

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Relief Chef to join our team in Nottingham.

Location: Field based around Nottingham 

Rate of Pay: £35,000 per annum

Working Pattern: 40 hours per week, 5/7, shifts between 6am - 4pm

Your key responsibilities will include: 

• Preparing delicious, high-quality food that delights our clients and customers
• Covering Managers holidays and site supports
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Relief Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Have experience supervising a team
• Have experience in a similar Chef role
• Be able to cover Chef Manager role while off site 
• Hold a Food Hygiene & Allergens certificate
• Have a flexible approach to working
• Flexible with shiftwork 
• Must be able to adapt themselves to different situation