Chef De Partie
Restaurant Associates
- Birmingham, United Kingdom
- £14.90 per hour
- Full Time
- Chefs
- 40 hours per week
- Added yesterday
Love delivering exceptional food, but looking for a Monday-to-Friday role? Join Restaurant Associates in a hospitality kitchen where quality, creativity and attention to detail matter. This is a great opportunity for a passionate Chef de Partie to deliver outstanding food for high-profile clients and guests, alongside a Monday-to-Friday working pattern. The role Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2810/97107001/52834775/BU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
From beautifully prepared sandwich lunches and working buffets to canapé receptions and fine dining dinners, you’ll bring the same care and exacting standards to every occasion.
Working alongside our Head Chef, Sous Chef and wider hospitality team, you’ll:
Run your section with confidence, delivering consistently excellent food and presentation.
Organise preparation around event briefs, dietary requirements and precise service timings.
Contribute ideas to menus and make every detail count.
Work closely with front-of-house colleagues to deliver seamless events.
Maintain the highest standards of food safety, allergen management and kitchen organisation.
About you
You’re organised, motivated and genuinely passionate about hospitality. You take pride in your craft, remain calm under pressure and aren’t satisfied with “good enough”.
With experience in high-quality hospitality, events or fine dining, you’ll have the versatility to move confidently between different styles of service—and the drive to deliver beyond expectations.
Bring your passion for exceptional food to a role that combines varied hospitality with Monday-to-Friday working.
Where you’ll be working from
Birmingham
United Kingdom
B1 1HQ
Job Reference: com/2810/97107001/52834775/BU