Experienced Sous Chef Required to Join Our Team at Market Rasen

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Must be available for all of the Race dates below

Market Rasen

2026

December 3rd and 26th

2027

January 10th and 22nd

February 7th and 23rd

March 9th and 25th

April 12th

May 7th and 22nd

June 3rd and 18th

July 4th and 17th

September 17th and 25th

October 7th and 16th

November11th and 25th

December 2nd and 26th

Please Note -Each event will include a prep day the day before.

Main Responsibilities

Based in a busy kitchen at Market Rasen and Nottingham Racecourse, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.
• Must be able to work on own or as part of a team.
• Must provide own transport.

Skills / Qualifications

• We are looking for a Sous Chef for our Raceday's at Market Rasen course, with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
• Previous experience is essential.
• You must be over 18 for this role.
• A good knowledge of, Catering. Level 2 Food Hygiene, is required.
• Level 3 Food Hygiene, is required.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Constellation

Ongoing Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes, Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.