Food & Beverage Manager – Glasgow

Salary: £36,000 per annum

Hours: 40 hours per week | 5 days over 7

Interviews: Immediate interviews available

An Exceptional Opportunity in Luxury Hospitality

We are seeking an experienced and commercially focused Food & Beverage Manager to lead a prestigious Champagne Bar and premium dining offer within H Beauty, Glasgow.

This is a unique opportunity to take ownership of a high-end hospitality operation, delivering exceptional guest experiences while driving commercial performance in a sophisticated luxury retail environment.

With a beautifully designed 46-cover restaurant and champagne bar, this role requires a passionate hospitality professional who thrives on delivering outstanding service standards, developing high-performing teams, and maximising profitability.

The Role

As Food & Beverage Manager, you will have full responsibility for the day-to-day operation and commercial success of the venue, including:

• Full ownership of the venue's Profit & Loss account
• Driving revenue growth and achieving financial targets
• Leading, coaching, and developing the front-of-house team
• Delivering exceptional guest experiences and luxury service standards
• Managing labour costs, stock control, and operational efficiencies
• Developing sales initiatives and promotional activity
• Maintaining compliance, health & safety, and food safety standards
• Building strong relationships with stakeholders and brand partners

About You

We are looking for a hospitality leader who can combine operational excellence with strong commercial acumen.

Essential Experience:

• Proven experience managing a premium restaurant, bar, or hospitality operation
• Strong P&L management experience
• Demonstrable success in driving sales and profitability
• Experience leading and developing hospitality teams
• Excellent knowledge of food, beverage, and premium service delivery
• Commercially focused with a hands-on leadership style
• Passion for luxury hospitality and guest experience

What's on Offer?

• Competitive salary of £36,000 per annum
• 40-hour contract
• 5 days over 7 working pattern
• Opportunity to lead a prestigious luxury hospitality venue
• Career development within a leading contract catering business
• Immediate interviews available

If you are an ambitious hospitality professional looking to take ownership of a premium food and beverage operation and make a real commercial impact, we would love to hear from you.

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly.

We're people-powered at Eurest