Junior Sous Chef
Restaurant Associates
- London, United Kingdom
- £19.47 per hour
- Full Time
- Chefs
- 40 hours per week
- Added 2 days ago
Junior Sous Chef – Canary Wharf We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a fast-paced, professional environment. Position Details Hours: 40 hours per week Schedule: Monday to Friday (great work-life balance – no weekends!) Pay: £19.47 per hour Team Size: 19 kitchen professionals About the Role Key Responsibilities Assist in managing kitchen operations and service Supervise and support junior team members Ensure consistency and quality across all dishes Maintain food safety and hygiene standards Contribute ideas for menu improvements and seasonal dishes What We’re Looking For Previous experience in a similar role or a strong Chef de Partie ready to step up Passion for fresh, high-quality food Strong organisational and leadership skills Ability to work efficiently in a fast-paced environment Team player with a positive attitude What We Offer Competitive hourly rate Monday–Friday schedule for a balanced lifestyle Supportive and professional team environment Opportunities for growth and development We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.
Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2109/44769001/52804810/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. You’ll help maintain high standards of food quality, presentation, and hygiene while contributing to menu development and team leadership.
Where you’ll be working from
London
United Kingdom
E14 5LB
Job Reference: com/2109/44769001/52804810/SU