#DareToBe part of something extraordinary

Are you a talented, passionate chef ready to take your skills to stadium level?

Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs to join our world-class culinary teams — across Premium hospitality and Retail / General Admissions (GA).

Whether you thrive on fine dining finesse or fast-paced, high-volume service, this is your chance to deliver exceptional food experiences at one of the UK’s most iconic venues.

Important: This is a matchday role, and we’re looking for candidates who can commit to 85 -90% of the entire season. Candidates should be based in the local area or able to reliably travel to the stadium.

Premium Hospitality

Our Premium team creates world-class culinary experiences for fans, VIPs, and players across fine dining, suites, and exclusive lounges.

Key Venues:

• HCLUB on Four – Fine dining for 500 covers with in-house & guest chefs
• Tunnel Club – Premium dining for 104 guests
• Suites & Loges – Sharing buffets for 1,000 guests
• Restaurants & Stratus – Seasonal British and small-plate concepts
• Player & Media Dining – Consistent, high-quality performance food

Chef de Partie (Premium)

• Execute dishes with precision and consistency
• Support your section lead with prep, stock, and mise en place
• Uphold food safety, allergen, and hygiene standards
• Work collaboratively with the brigade to deliver seamless service

Senior Chef de Partie (Premium)

• Lead a section during prep and service
• Mentor junior chefs and ensure quality and presentation
• Manage stock, prep schedules, and compliance
• Assist Sous Chefs in maintaining standards across multiple outlets

Who You Are (Premium)

• Experienced CDP/Senior CDP with exposure to high-end kitchens
• Passionate, organised, and quality-focused
• Calm under pressure, hands-on, and people-oriented
• Level 2 Food Hygiene (Level 3 desirable for Senior CDP)

Retail / General Admissions (GA)

Our Retail team powers the fan experience with high-volume, street-food inspired cuisine, delivered across 23 retail units and five stadium floors, serving thousands per event.

Key Venues:

• N17 Grill – Burgers with signature T Club Sauce
• Smashed Olive – Stone-baked pizzas
• The Linesman – Fish & chips and battered sausages
• Market Place stalls & Europe’s longest bar, serving up to 2,000 guests

Every service brings scale and excitement — from producing pies made on site in our pie machine, making 2600 signature beef & onion pie, chicken & vegan pies as well as approx. 3700 homemade sausage rolls.

Chef de Partie (Retail)

• Prepare and produce high-volume items to exacting standards
• Maintain prep and service flow in fast-paced kitchens
• Uphold food safety, allergen, and hygiene compliance
• Support junior staff to deliver efficient, consistent service

Senior Chef de Partie (Retail)

• Lead a retail kitchen section, managing 1–2 chefs
• Ensure consistent quality, portioning, and presentation
• Train, support, and motivate junior chefs
• Oversee stock, prep schedules, and service flow
• Collaborate with Sous Chefs to maintain standards under pressure

Who You Are (Retail)

• Experienced CDP/Senior CDP with high-volume experience
• Energetic, team-focused, and detail-oriented
• Able to work calmly under pressure and at pace
• Level 2 Food Hygiene (Level 3 desirable for Senior CDP)

Why You’ll Love Working With Us

• Work across world-class, high-profile venues
• Exposure to multiple food concepts and service styles
• Be part of a supportive, passionate, and high-performing culinary team
• Opportunities to grow into Sous or Lead Chef roles
• Deliver unforgettable experiences to fans, players, and VIPs