Chef

Location: RAF Museum London, Hendon

Salary: £14.28 per hour

Contract: Permanent, Full-Time, 40 hours per week, 5 out of 7 days

As a Chef at the RAF Museum London, you will play an important role within one of the UK’s most historic and inspiring aviation attractions, helping to deliver high-quality food across the site. Working as part of the kitchen team, you will support the preparation and service of food for both the retail visitor café and the conference & events catering operation.

This venue is predominantly retail food-led, making it an excellent opportunity for a chef with experience in high-volume food production and a passion for delivering quality dishes. Success in this role means ensuring visitors consistently enjoy fresh, well-prepared food, whether dining in the café or attending conferences and events at the RAF Museum London.

What can we offer you?

• A collaborative and inclusive culture where your ideas are valued.
• 20 days annual leave (excluding bank holidays and national holiday days).
• Excellent pension programme with generous employer contributions.
• Free parking on-site.
• Free staff meals whilst on site.
• Access to Compass Group company perks and benefits.
• Perks at Work discounts and promotions.
• Access to training, mentoring and career development opportunities.
• On-site food and beverage discounts.

Responsibilities

• Food Preparation & Service – Prepare, cook and present food to a consistently high standard across all service areas.
• Quality Standards – Ensure all dishes meet company and client expectations for quality, presentation and taste.
• Food Safety & Hygiene – Maintain excellent food hygiene standards and comply with all food safety legislation and company procedures.
• Stock Management – Assist with stock control, rotation and minimising wastage.
• Teamwork – Work effectively with kitchen and front-of-house teams to ensure smooth service and a positive customer experience.
• Event Catering Support – Assist in the preparation and delivery of catering for conferences, functions and large-scale events.
• Dietary Requirements – Support the preparation of dishes that meet allergen, dietary and nutritional requirements.

About You

• Previous experience as a Chef, Chef de Partie or similar role in a busy kitchen environment.
• Experience in contract catering, visitor attractions, hospitality or high-volume catering is desirable.
• Strong understanding of food hygiene, HACCP and health & safety requirements.
• Ability to work efficiently under pressure while maintaining high standards.
• Good communication and teamwork skills.
• Passion for food and delivering excellent customer experiences.
• Reliable, organised and adaptable in a fast-paced environment.
• Knowledge of allergens and dietary requirements.
• Willingness to work a flexible rota including weekends and busy event periods.
• Positive attitude with a commitment to continuous improvement and professional development.

About Us

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1409/44197001/52833070/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!