Vending Supervisor

Location: Newton Aycliffe

Hourly Rate: £13.50 per hour

Working Pattern: 30 hours per week, 5 days over 7, working hours between 7:00am and 7:00pm

Are you an experienced vending professional looking to take the next step in your career? We're looking for a proactive and organised Vending Supervisor to lead the day-to-day operation of our vending services, ensuring machines are fully stocked, well-maintained, and delivering an excellent customer experience.

This is a hands-on supervisory role where you'll support and motivate a small team while ensuring the smooth running of vending operations across the site.

What You'll Be Doing

• Supervising the daily vending operation and supporting team members.
• Ensuring vending machines are fully stocked, clean, and operating efficiently.
• Monitoring stock levels, placing orders, and managing inventory.
• Carrying out regular machine checks and escalating maintenance issues when required.
• Producing reports and maintaining accurate records using Microsoft Office.
• Delivering excellent customer service and responding to queries professionally.
• Ensuring compliance with company policies, procedures, and Health & Safety requirements.
• Supporting continuous improvement initiatives to enhance service delivery.

Our Vending Supervisor

• Previous experience within a vending environment is essential.
• Proven experience in a supervisory or team leader role.
• Confident using Microsoft Office packages, including Excel, Outlook, and Word.
• Computer literate with the ability to learn new systems quickly.
• Strong organisational and communication skills.
• Able to work independently and prioritise a busy workload.
• A positive, customer-focused approach with excellent attention to detail.

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Job Reference: com/1409/41792001/52832863/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!