Casual Sous Chefs Required - Mon to Fri 7am till 3.30pm
CH&Co
- London, United Kingdom
- Other
- Hospitality
- hours per week
- Added over 30 days ago
Are you an experienced Sous Chef looking for a better work-life balance? Join Vacherin, a leading workplace and corporate catering company operating across London. Vacherin creates high-quality food and hospitality experiences for businesses, with a strong focus on fresh food, creativity and exceptional service. As a Sous Chef, you will support the Head Chef in running a busy corporate kitchen, producing fresh, high-quality food and helping to lead the kitchen team. Your responsibilities include: ✅ Supporting the Head Chef with daily kitchen operations ✅ Preparing and cooking high-quality fresh food ✅ Supervising and motivating the kitchen team ✅ Maintaining excellent food presentation and quality ✅ Managing food safety and hygiene standards ✅ Supporting menu preparation and service ✅ Monitoring stock, ordering and food costs ✅ Delivering excellent service to corporate clients and guests ⭐ Monday to Friday working ⭐ 7:00am – 3:30pm shifts ⭐ Flexible working opportunities ⭐ Weekly pay available ⭐ Central London corporate locations ⭐ Excellent work-life balance ⭐ No regular late-night shifts ⭐ Career development opportunities ⭐ Professional corporate environment ⭐ Training and support Vacherin specifically highlights the opportunity for its chefs to enjoy a better balance and make it home for dinner, while working in London's business environment. 📍 LOCATION: CENTRAL LONDON 🕖 HOURS: MONDAY–FRIDAY, 7:00AM–3:30PM 💷 PAY: WEEKLY PAY AVAILABLE 🏢 COMPANY: VACHERIN 📩 Apply now – send your CV and find out about current Sous Chef opportunities with Vacherin. A great opportunity to build your career while enjoying your evenings and weekends.⭐ GREAT OPPORTUNITY FOR AN EXPERIENCED SOUS CHEF ⭐
🍽️ THE ROLE
💼 WHAT WE OFFER
👨🍳 WE ARE LOOKING FOR
Where you’ll be working from
London London
United Kingdom
WC1H 9LT
Job Reference: 5bufJ8TICleFTLIErcExYe