Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Junior Finance Manager to join our team.

Location: Hybrid working arrangement with 2 days working from home and 3 days based in our London office (WC1H 9LT). Occasional travel to sites in Birmingham and Scotland will be required, with all approved travel expenses covered.

Working Pattern: Monday - Friday, 40 hours per week, 9:00am - 17:00pm

Rate of Pay: £40,000 - £45,000 per annum depending on experience 

Key Responsibilities:

The successful candidate will be confident engaging with clients at all levels, delivering presentations, handling questions and queries in a fast-paced environment and demonstrating a proven ability to deliver on commitments and build credibility through action.

Commercial Leadership & Strategy

• Support profit-driving initiatives across F&B, labour, sundries, and deal cost margins.
• Assist with commercial analysis for tariff increases, contract pricing, and sector reporting.
• Provide analysis to support new business tenders and contract renewals.
• Prepare financial data to support commercial decision-making and negotiations.

Performance Monitoring & Insights

• Support commercial reporting, insights, and benchmarking activities.
• Work with FP&A teams to ensure consistency in reporting.
• Identify risks and opportunities through data analysis.

Business Partnering

• Support & lead where required discussions with operations & clients on budgets, tariffs, and performance.
• Collaborate with procurement, operations, and finance teams on cost management.
• Monitor labour, food, and beverage costs against forecasts.

Team Leadership & Development

• Preparing presentations and reports for stakeholders and clients 
• Support commercial training materials and initiatives.
• Provide ad hoc analysis and project support.
• Financial Support with wider team training and support  

Skills

• Strong analytical skills
• Commercial awareness
• Data interpretation
• Communication skills
• Excel proficiency

Knowledge/ Qualification

• Experience in commercial finance/ business partnering/analyst role (preferred)
• Experience in a contract catering finance 
• Exposure to hospitality or similar sector advantageous
• Understanding of financial reporting & company policies and controls
• No specific qualification required, though personal development is encouraged