Sous Chef Monday - Friday
Vacherin
- London, United Kingdom
- £40,000 per year
- Full Time
- Chefs
- 40 hours per week
- Added 17 days ago
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Sous Chef to join our team at a prestigious banking firm in London. Location: SEB, 1 Carter Lane, London, EC4V 5AN Rate of Pay: £39,000 - £40,000 per annum Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm Key Responsibilities: Our ideal candidate will have a contract catering background What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun
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Where you’ll be working from
London
United Kingdom
EC4V 5AN
Job Reference: com/0209/48906001/52830890/SU