Catering Supervisor 

As a Catering Supervisor, you will play a key role in leading and supporting a dynamic, fast-paced catering team, ensuring the smooth and efficient delivery of high-quality food and exceptional customer service. You will help create a positive, professional and welcoming environment while supporting the development and performance of your team.

Key Responsibilities

• Supervising and supporting the catering team to ensure the smooth running of daily operations.
• Preparing and presenting high-quality food to consistently meet client and customer expectations.
• Ensuring food counters, displays and service areas are attractive, well-presented and fully stocked.
• Delivering a high standard of customer service and acting as a positive ambassador for the Restaurant Associates brand.
• Supporting the team with cash handling, transactions and efficient operation of the till.
• Maintaining the highest standards of food safety, hygiene and cleanliness at all times.
• Ensuring all Health & Safety, Food Safety and company procedures are followed consistently.
• Supporting the training, coaching and development of team members.
• Monitoring standards of service, presentation and performance throughout the shift.
• Helping to manage busy periods effectively while maintaining a calm, professional and positive approach.
• Communicating effectively with both colleagues and management to ensure operational issues are addressed promptly.

The Ideal Catering Supervisor, we are looking for someone who:

• Has a positive, enthusiastic and can-do attitude.
• Has a genuine passion for delivering excellent customer service.
• Is confident supporting, motivating and leading a team.
• Works well under pressure and can remain organised in a fast-paced environment.
• Demonstrates excellent time management, reliability and attention to detail.
• Takes pride in maintaining high standards of food quality, presentation and cleanliness.
• Understands the importance of Food Safety, Hygiene and Health & Safety procedures.
• Communicates clearly and professionally with customers, colleagues and management.
• Is proactive, approachable and willing to take responsibility.
• Leads by example and creates a positive and supportive team environment.

Previous experience in a catering, hospitality or supervisory role would be an advantage. However, we are equally interested in individuals who demonstrate the right attitude, commitment and willingness to develop their leadership skills.

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0109/42664001/52700518/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!