Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. 

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. 

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Junior Sous Chef to join our team at University of London.

Location: WC1 1AS, University of London, International Hall

Rate of Pay: £37,584 per annum

Shift Pattern: 5 over 7 days, 40 hours per week, 7.3 weeks annual leave per year 

Key Responsibilities:

• Support the Head Chef and Chef Manager with the day-to-day running of a busy university kitchen operation.
• Lead and motivate the kitchen team, ensuring high standards of food quality, presentation, and service are maintained at all times.
• Oversee the production and service of up to 350 breakfasts and 350 dinners daily.
• Manage a buffet-style food offer, including a popular pizza station operating from 9:00am to 7:00pm.
• Assist with menu planning and development, contributing fresh ideas for modern, international fusion cuisine and seasonal specials.
• Support the production of freshly made pastries, breads, and baked goods.
• Monitor food costs, waste, and stock levels to help achieve budget targets.
• Manage chef and office inventory, ensuring accurate stock control and ordering processes.
• Use computer systems confidently for ordering, stock management, reporting, and administration.
• Ensure compliance with all food safety, health & safety, and allergen regulations.
• Maintain a clean, organised, and efficient kitchen environment.
• Build positive relationships with students, residents, and colleagues, delivering an exceptional dining experience.

Requirements:

• Experience in a high-volume catering, hospitality, education, or contract catering environment.
• Passion for modern food trends, international flavours, and menu innovation.
• Strong organisational and stock management skills.
• Good computer literacy and administrative ability.
• Ability to lead from the front and perform well in a fast-paced service environment.
• Knowledge of food safety legislation and best practice.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2708/42471001/52829345/SU #Gather and Gather

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!