We’re looking for an experienced Barista to join our team at our Dublin 2 location.

This is a busy, fast-paced coffee environment, so we’re looking for someone who is fast, confident and comfortable under pressure, with strong technical coffee knowledge and a good grasp of latte art. You’ll think critically, make decisions when needed and take pride in maintaining high standards, even during the busiest periods.

Just as importantly, you’ll be a strong team player—someone who can match the energy of those around them, support their teammates and bring their own energy and enthusiasm to the bar.

You’ll also be outgoing, friendly and genuinely enjoy engaging with customers, helping us create a welcoming experience alongside consistently great coffee.

If you’re passionate about coffee, enjoy working at pace and thrive as part of an energetic team, we’d love to hear from you.

Rate of pay: €15.39 per hour

Key Responsibilities

• Prepare and serve consistently high-quality coffee and beverages in line with agreed recipes and standards.
• Dial in grinders and make adjustments throughout the day to maintain coffee quality and consistency.
• Demonstrate strong milk texturing and latte art skills, maintaining quality during busy service.
• Contribute to menu development, seasonal specials and beverage innovation, including house-made syrups, flavour combinations and other bespoke ingredients.
• Maintain excellent food safety, HACCP and allergen standards.
• Maintain coffee equipment and grinders to a high standard, including regular cleaning and basic maintenance.
• Manage stock rotation and minimise waste.
• Maintain a clean, organised and efficient coffee bar.
• Work collaboratively with fellow baristas and the wider team to support a positive working environment and deliver smooth, efficient service and an outstanding customer experience.

What We’re Looking For

• Previous experience as a barista in a busy, fast-paced specialty coffee environment.
• Strong technical coffee knowledge, including grinder calibration, espresso extraction and milk texturing.
• Good latte art skills, with a focus on quality and consistency.
• Strong communication and teamwork skills.
• Food Safety/HACCP knowledge.
• A strong work ethic and commitment to maintaining high standards.

What You'll Bring

• Creativity and an interest in menu development, seasonal specials and beverage innovation.
• The ability to balance creativity with consistency and quality.
• Pride in producing exceptional beverages and delivering high service standards daily.
• A positive, energetic and professional approach to your work.

What We Offer

• Competitive salary.
• Opportunities for career progression, ongoing development and training.
• Exposure to seasonal menu development and beverage innovation.
• An innovative and supportive team.
• Employee wellbeing initiatives.
• Staff meals and company benefits.
• A positive culture where creativity and teamwork are valued.