We’re seeking exceptional Baristas to join the Constellation team and be part of our growing talent across Scotland.

With Barista experience you will be working in a fast paced environment collaborating with the Front of House team ensure smooth delivery and service. Candidates would also preferably have catering experience however not a necessity as long as you have CAN DO attitude!

Please note, the majority of the sites requiring Barista support are Monday to Friday 8AM – 4PM operations and you may be required to work the full shift patterns.

Benefits:

· £12.75 per hour + holiday pay.

· Salary paid weekly.

· Consistent work or Flexible work depending on location.

Your responsibilities will include:

• Skills: Crafting coffee and hot and cold beverages and understanding of textured milk and alternatives , Latte Art, coffee grinding.
• Efficiency: Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality and presentation.
• Cleanliness: Maintaining cleanliness and organisation, including proper storage of utensils, dishware, and glassware.
• Team Collaboration: Working collaboratively with other staff members to ensure smooth operations and exceed guest expectations.

We're looking for Barista's who are:

• Experienced: Previous knowledge or experience in a Barista role for large venues or high-class events and busy venues.
• Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests.
• Personable: Friendly, outgoing, and able to connect with guests of all backgrounds and ages.
• Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.
• Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team.
• Time Management: Punctuality is key, arriving on time shows reliability and respect for your role and team.

YOU MUST BE ALLERGEN AWARE AND CONFIDENT WITH DIFFERENT DIETARY REQUIREMENTS.