Sous Chefs - Monday - Friday - Across London! 

As Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef in delivering high-quality food and an exceptional dining experience. You’ll be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and compliance with all food safety and company standards.  

This is a hands-on role requiring strong culinary skills, leadership ability, and a passion for developing teams.  

What you'll need to succeed:

• Proven experience in a Sous Chef or strong Chef de Partie role   
• Excellent cooking skills with attention to detail   
• Strong leadership and communication skills   
• Ability to work in a fast-paced environment   
• Good understanding of food safety and hygiene standards   
• Experience managing food costs and GP   

Desirable: 

• NVQ Level 2 or 3 in Professional Cookery (or equivalent)   
• Food Hygiene Level 2 or 3 certification   
• Previous experience in contract catering or high-volume environments   

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Contributory pension scheme
• Career development opportunities through our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Savings on your food shop with discounts at Tesco, Sainsbury’s, Morrisons and more
• Up to 44% off cinema tickets
• Cash rewards every time you spend, redeemable across a wide range of brands
• Free wellness, mindfulness, and exercise classes
• Discounts and offers that can be shared with friends and family