Junior Sous Chef Monday - Friday
Company of Cooks
- London, United Kingdom
- £37,500 per year
- Full Time
- Chefs
- 40 hours per week
- Added 21 days ago
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Junior Sous Chef to join our team in London. Location: NW1 4LE Rate of Pay: £37,500 per annum Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events, Site closed over Christmas and New Years Key Responsibilities: Our ideal candidate will have contract catering experience. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
order necessary ingredients
Where you’ll be working from
London
United Kingdom
Job Reference: compass/TP/2985129/222314