Hospitality Assistant

Department: Front of House / Hospitality Operations
Reports To: department Managers
Contract: Part Time – 24 Hours per Week

Levy at The Conduit is a purpose-driven private members club and hospitality environment in the heart of Covent Garden, bringing together food, culture, events and community within a dynamic and premium hospitality setting.

Working in partnership with Levy UK, the hospitality operation delivers thoughtful service across restaurant, bar and events spaces, creating engaging experiences for members and guests throughout the club.

This is an exciting opportunity to join a collaborative and fast-paced team environment, suited to individuals with a passion for hospitality, a positive and adaptable approach, and a desire to broaden their skills across multiple areas of a private members club operation.

Purpose

The Hospitality Assistant plays a key role in delivering warm, professional and engaging service across multiple areas of the club, supporting the restaurant, bar and events operation.

This is a hands-on and varied role, ideal for someone with a good grounding in hospitality who enjoys working across different environments and delivering consistently high standards of guest experience. You will support the wider team across food and beverage service, member interaction and events, while continuing to broaden your skills within a private members club environment.

Key Responsibilities

Guest Experience & Service

• Deliver warm, friendly and attentive service to members and guests
• Support service across restaurant, bar and event spaces as required
• Build positive relationships with members, creating a welcoming environment
• Maintain strong product knowledge across food, drinks and club offerings
• Confidently assist guests with recommendations and service requests
• Ensure high standards of presentation and professionalism at all times

Restaurant, Bar & Events Support

• Support table service, bar service and event operations across the club
• Assist with setting up and resetting spaces for service and events
• Support smooth day-to-day operations during busy service periods
• Help maintain efficient communication between front of house, kitchen and events teams
• Assist with opening and closing duties where required
• Adapt confidently between different styles of service and operational areas