Catering Manager Monday-Friday

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. 

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner?  We are looking for a Catering Manager to join our team in London.

Salary: £40,000 per annum

Shift Pattern: Monday-Friday, 8:00-16:30, 40 hours per week

Location: 25 North Colonnade, Canary Wharf, London, E14 5HS

Key Responsibilities:

• Oversee the day-to-day running of a high-volume catering site, ensuring smooth service delivery for approximately 1,000 covers per day, maintaining service standards, and ensuring all operational processes run efficiently across kitchen, front-of-house, and retail areas.
• Ensure full compliance with food safety, health & safety, and hygiene regulations, conducting regular audits, risk assessments, and training to maintain a safe environment for customers and staff.
• Manage, motivate, and develop a team of 27 staff, including recruitment, training, rotas, performance management, and fostering a positive, high-performance working culture.
• Control budgets, monitor costs, and drive profitability through effective stock management, labour control, and financial reporting, ensuring the site meets agreed financial targets.
• Oversee all retail operations, ensuring product availability, merchandising, and high service standards, while continuously improving the customer experience to drive repeat business and satisfaction.
• Lead local marketing initiatives and promotions to increase footfall and revenue, using promotional campaigns, upselling strategies, and customer engagement to grow the business.