Chef de Parties & Sous Chefs Hiring Event!

Calling all Chef de Parties & Sous Chefs! 

Ready to show off your skills and land your next role?

Join us on the 26th May in Blackfriars! 

We’re recruiting multiple Chef de Parties and Sous Chefs to join a global financial services business. This is an exciting opportunity to join a high-performing contract catering operation delivering a diverse mix of staff dining and hospitality

What to expect…

• 3:30pm onwards: Arrival & check-in
   Please arrive from 3:30pm ahead of the event start.
• 4:00pm: Presentation
   Hear about the exciting roles available and learn more about the opportunities on offer.
• After the presentation: One-to-one interview
   Tell us about yourself in a short individual interview.
• Then: Practical trade test
   Show off your skills in a fun, role-specific practical assessment tailored to the position you’re applying for.

What we’re looking for…

• Excellent organisation and service standards
• Ability to work in fast-paced professional kitchens
• Positive attitude and team-focused approach

Whether you’re an experienced Chef de Partie looking for your next challenge or a Sous Chef seeking a dynamic corporate catering environment, we’d love to hear from you.

Bring your passion, professionalism, and kitchen skills and take the next step in your career.

Apply now to attend our recruitment event to learn more about the opportunities available.