Sous Chef Monday - Friday

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. 

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner?  We are looking for a Sous Chef to join our team in London.

Location: London, EC2V 7EL

Salary: Up to £44,000 per annum

Working pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm

Key Responsibilities: 

• Solid kitchen operations and organisational skills
• Strong understanding of health and safety standards
• Ability to support and assist in the overall running of the kitchen
• Experience in preparing and developing daily changing menus alongside the Head Chef
• Proactive approach with the ability to work independently and support the wider team
• Good awareness of current food trends and high street concepts
• Genuine passion for food and innovation
• Strong stock management, rotation, and portion control in line with purchasing
• Supporting and helping manage a team of 6–7 chefs and 3 kitchen porters
• Overtime available during events (paid at time and a half)
• Annual bonus scheme based on performance
• Staff meals provided on site

What's in it for you?