Restaurant Manager - Birchwood at The Conduit

Restaurant Manager - Birchwood at The Conduit, London | Full-Time / Permanent

£45,600 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for a passionate and experienced Restaurant Manager to lead and inspire our dedicated team, and oversee performance and success of our world-class restaurant at The Conduit  - one of London’s leading private members’ clubs.

This is a hands-on leadership role, overseeing daily operations, developing the team, and ensuring exceptional guest experiences while delivering strong commercial results. You will work closely with the kitchen, bar and wider teams to ensure a cohesive and high-performing operation.

Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.

Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit

Restaurant Manager - The Role

• Lead, inspire, and develop a high-performing front of house team
• Oversee recruitment, training, and performance management, developing future leaders
• Foster a positive, inclusive culture with clear team communication
• Own and elevate the guest experience with warm, personalised service
• Build strong guest relationships and resolve feedback effectively
• Lead from the floor, ensuring visible and engaged service leadership
• Oversee daily operations to deliver smooth, efficient service
• Maintain high standards and strong coordination across FOH, kitchen, and bar
• Drive financial performance, including labour control and revenue growth
• Ensure compliance with all health, safety, hygiene, and company standards

What we're looking for

• Proven experience as a Restaurant Manager or senior FOH leader
• Strong leadership and team development capability
• Excellent understanding of restaurant operations and service standards
• Commercially aware with experience managing costs and performance
• Passion for hospitality, food and guest experience
• Strong communication and organisational skills
• Confident, visible and inspiring leader
• Guest-focused with strong interpersonal skills
• Commercially driven and results-focused
• Calm and solutions-oriented under pressure
• Highly organised with strong attention to detail

What you'll get in return

• The chance to be part of a prestigious Covent Garden members’ club with a global clientele
• Be part of a purpose-driven business shaping the future of hospitality
• Clear opportunities for career progression within a growing brand
• Competitive salary package + TRONC
• Healthcare & wellbeing support (Medicash, Aviva Digicare - Free annual healthcare check, mental health, dental & optical)
• Gym discounts & wellness programmes
• 23 days holiday + bank holidays + your birthday off
• Paid meals on duty
• Pension & life assurance
• Ongoing training & development opportunities
• Exclusive discounts on travel, retail & entertainment
• VIP access to last-minute events and experiences
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits & day off for baby's first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Why Join us?

Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity.

At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members-only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection.

We are redefining what a private members’ club can be — combining exceptional hospitality with a mission to drive positive social and environmental impact.