Executive Head Chef

We recognise and reward talent. That’s why we offer a comprehensive benefits package including (but not limited to):

• Contributory pension scheme

• Career development through our Career Pathways and MyLearning programmes

• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits

• Exclusive travel discounts with TUI, Expedia, Booking.com and more

• Supermarket savings at Tesco, Sainsbury’s, Morrisons and others

• Up to 44% off cinema tickets

• Cash rewards every time you spend, redeemable across a wide range of brands

• Free wellness, mindfulness and exercise classes

• The ability to share discounts and offers with friends and family

The Role

We are seeking a passionate and visionary Executive Chef to lead and elevate the catering operation. 

You will be responsible for creating a clear culinary vision, ensuring food presentation and service is modern, exciting and commercially successful.

Key Responsibilities

• Create and deliver an overall culinary vision and food strategy

• Design innovative, commercially viable menus aligned to outlet themes and student demographics

• Plan seasonal dish rotations to keep customers engaged and returning

• Develop menus and manage item pricing

• Source high-quality ingredients and maintain accurate stock control

• Ensure all kitchens are fully equipped and compliant

• Maintain exceptional food quality and exceed hygiene standards

• Recruit, train, develop and motivate kitchen teams

• Manage budgets and deliver agreed financial targets

• Roll out food concepts and innovative offers in partnership with the National Executive Chef

• Support operational teams and location managers in consistently exceeding food standards

• Lead food presentation and service in an engaging, contemporary way

• Attend client and university meetings as required

About You

You are an inspirational culinary leader with strong commercial awareness and a genuine passion for delivering outstanding food in a fast-paced university environment.

Essential Requirements

• 2+ years of culinary education

• 5+ years’ experience in a similar Executive or Senior Chef position

• City & Guilds 706/1 & 2 or NVQ Level 3 in Catering (or equivalent)

• CIEH Level 3 Award in Food Safety in Catering

• Advanced knowledge of culinary principles and practices

• Strong understanding of BOH systems, ordering and inventory management

• Proven leadership and people management experience

• Excellent organisational and administrative skills

• Ability to work under pressure while maintaining high standards