Chef Manager

Chef Manager 

£39,043 per annum 

40 Hours per week 

Monday - Friday (with flexibility to cover occasional nights and weekends)

About the Role

We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 11 staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.

You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.

Key Responsibilities

• Lead, manage, and develop a team of 11 catering staff

• Plan and deliver high-quality, nutritious menus

• Manage food ordering, stock control, and supplier relationships

• Ensure compliance with food safety, health & safety, and company policies

• Oversee hospitality events and special catering requests

• Monitor financial performance, budgets, and cost controls

• Maintain high standards of cleanliness and kitchen organisation

• Ensure smooth operation of vending services

About You

• Proven experience in a Chef Manager, Head Chef, or senior catering role

• Strong leadership and team management skills

• Excellent organisational and communication abilities

• Financial awareness with experience managing budgets and GP

• Food Safety Level 3 (or equivalent) desirable

• Flexible and adaptable approach to business needs

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

Apply now to join our team as Chef Manager.