Chef de Partie – Glasgow

Are you searching for a role that fits around your lifestyle? Would you like to be a part of a team that caters to exclusive events? We are on the lookout for chef’s who are keen to work across multiple venues and grow their culinary career.

At Constellation you will receive opportunities that offer flexibility to suit your needs. We provide market leading pay and opportunities to work across premium venues such as Morgan Stanley, Scottish Power, Rolls Royce and many more.

What’s in it for you?

• Immediate start.
• Full-time or flexible work.
• Weekly pay.
• Flexible hours – weekday and weekend shifts available.
• Access to 150+ venues across Scotland, including top sites in Glasgow.
• Career progression across Compass in UK and further afield.
• Hot meals provided on shift.
• Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.

Key Responsibilities

You’ll be working in fast-paced kitchens across a variety of venues and events, delivering high-quality food and supporting the wider kitchen team to create memorable guest experiences.

• Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.
• Following recipes and specifications with precision.
• Working efficiently under pressure, keeping up with fast-paced events and high-volume services.
• Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.
• Collaborating with the kitchen team to ensure a smooth and timely delivery of service.

What we’re looking for

• Experience: Minimum 1 year experience as a Chef de Partie in a fast paced environment. High volume events experience preferred.
• Passion: A genuine love for food, hospitality, and events.
• Adaptability: Confident working in different kitchen environments and calm under pressure.
• Team player: Positive, reliable, and supportive of colleagues.
• Personable: Friendly, professional, and proud of the food you serve.

Pay Rate

£16.32 per hour + holiday pay.

Weekly paid.

Hours

Hours vary from venue to venue.

Monday to Friday.

Weekend Roles.

Ad-hoc shifts.

If you thrive in busy kitchens, enjoy variety while working in Edinburgh’s best venues, apply now and become part of a truly connected culinary team!