Adhoc Offshore Chef Baker

Adhoc Offshore Chef Baker

Mobilising from Aberdeen & Norwich

Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you’re ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch!

What You’ll Do

• Prepare and serve meals to the highest standards.
• Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures.
• Keep accurate records and ensure equipment is safe and operational.
• Deliver consistent quality and service to avoid any failures or penalties.
• Build and maintain excellent client and customer relationships.

What We’re Looking For

• Proven experience as a Chef/Baker with a passion for food.
• Strong customer service and communication skills.
• Motivated to deliver high standards consistently.

Essential Certifications

• BOSIET/FOET (including CA-EBS rebreather)
• MIST
• OGUK & Food Handlers Medical
• City & Guilds 706/1 & 706/2 (or equivalent)
• Bi-Deltoid Shoulder Measurements
• Bakery experience/qualification

Desirable: First Aid Certification

Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation.

What We Offer

• Exclusive Compass PerksAtWork discounts
• Access to training and development programs
• Pension contribution

Ready to join our team? Apply today and bring your skills offshore!

Would you like me to also create a visually appealing version for LinkedIn or job boards (with formatting, bullet points, and branding), or keep it as a plain text advert for internal use?