Sous Chef

Sous Chef – Monday to Friday, 40 Hours per Week – Canary Wharf

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

Role Details:

• Hours: 40 hours per week

• Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM

• Rate: £20.11 per hour

• Overtime: Paid at standard hourly rate

• Location: Canary Wharf staff dining facility

Key Responsibilities:

• Supporting the Head Chef in daily kitchen operations

• Preparing and cooking high-quality meals for staff dining

• Managing kitchen staff and ensuring food safety and hygiene standards are met

• Assisting with stock control and menu planning

Requirements:

• Previous experience as a sous chef or similar role

• Strong leadership and organizational skills

• Passion for quality food and teamwork

Benefits:

• Contributory pension scheme

• Career growth opportunities through Career Pathways and MyLearning programmes

• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits

• Exclusive travel discounts with TUI, Expedia, Booking.com and more

• Discounts on food shopping at Tesco, Sainsbury’s, Morrisons and others

• Up to 44% off cinema tickets

• Cash rewards every time you spend, redeemable across many brands

• Free wellness, mindfulness, and exercise classes

• Share all discounts and offers with your friends and family