Sous Chef

Sous Chef
Location: Uxbridge
Hours: Monday to Friday
Salary: £16.77 per hour

Are you passionate about food and ready to take the next step in your culinary career? We’re looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge.

Key Responsibilities:

• Assist the Head Chef in managing kitchen operations

• Prepare high-quality dishes consistently

• Supervise and train kitchen staff

• Maintain hygiene and safety standards

• Support menu development and stock control

Requirements:

• Previous experience as a Sous Chef or similar role

• Strong culinary skills and creativity

• Ability to work efficiently under pressure

• Excellent leadership and communication skills

• Food hygiene certification preferred

If you’re a motivated professional eager to contribute to a dynamic kitchen environment, we’d love to hear from you!