Head Chef

Head Chef | Monday to Friday

We are recruiting for a talented and experienced Head Chef to lead a high-profile catering operation in Victoria Street

Key details:

• Job title: Retail Head Chef

• Salary: £50,000 per year

• Working pattern: Monday to Friday

• Sector: Contract catering or premium hospitality

About the role:

This role involves leading a dynamic kitchen team to deliver high-quality, fresh food tailored to a corporate audience. You will be responsible for menu innovation, maintaining excellent food and safety standards, managing team development, and building strong client relationships.

What we are looking for:

• Proven experience as a Head Chef in a high-volume, quality-driven environment

• Background in contract catering is highly advantageous

• Strong leadership, communication, and organisational skills

• Passion for fresh, seasonal food and culinary innovation

What we offer:

• Competitive salary 

• Monday to Friday working – no weekends

• Opportunity to work in a prestigious and modern corporate setting

• Career development within a leading hospitality organisation

If you're ready for a new challenge in a premium environment, apply now and take the next step in your culinary career.