Sous Chef

Sous Chef

Monday - Friday 

Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting? 

This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment.

What You’ll Do

• Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.

• Step confidently into the lead role when required, upholding the highest standards.

• Take ownership of kitchen administration, including stock control, ordering, allergens, and compliance.

• Oversee both fine dining and staff dining, ensuring excellence under pressure.

• Work hand-in-hand with both front and back-of-house teams to guarantee a seamless dining experience.

• Broaden your skills by cross-training across multiple kitchen sections.

What You’ll Bring

• Proven expertise across all kitchen areas, 

• In-depth knowledge of health, safety, and food hygiene standards.

• Excellent organisational and communication skills.

• A collaborative, motivating leadership style that brings out the best in your team.

What We Offer

We believe in rewarding hard work with perks that truly make a difference:

• Free meals on shift

• Discounted event tickets

• Contributory pension scheme

• Career Pathways & MyLearning programmes for growth

• Digital GP access for you and your immediate family, plus wider healthcare benefits

• Exclusive travel discounts with TUI, Expedia, Booking.com & more

• Supermarket savings at Tesco, Sainsbury’s, Morrisons & more

• Up to 44% off cinema tickets

• Cashback rewards on everyday spending

• Free wellness, mindfulness, and exercise classes

• Discounts you can share with friends and family