Sous Chef - Leicester

Sous Chef x2 - Leicester 

40 hours per week 

5 days over 7 varying between 7am and 6pm 

We’re on the hunt for two creative, driven Sous Chefs to bring flavour, flair, and leadership to our vibrant kitchen at Next Leicester.

This is not your average kitchen job – it’s a chance to be part of a growing team where fresh ideas and quality ingredients matter just as much as consistency and pace.

As a Sous Chef, you'll:

• Lead the kitchen in the absence of the Head Chef

• Inspire and support your team to deliver food they’re proud of

• Be hands-on across prep, service, and maintaining high standards

• Help shape daily specials and contribute to a fresh-led menu

What we’re looking for:

• Proven experience as a strong CDP or existing Sous Chef

• A true foodie who loves creating dishes that wow

• Confident in running a shift and supporting junior chefs

• Passionate about food hygiene, safety, and doing things the right way

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.