Sous Chef

At Gather & Gather Stadia, we specialise in hospitality for community-focused sports venues, delivering locally inspired, high-quality food and drink that elevates both the fan and guest experience and drives lasting impact. We take a boutique approach: combining personalised service, strong local partnerships and menus built around fresh, locally sourced ingredients that reflect the unique character of every stadium and its community. 

We’re proud to bring energy, creativity, and care to every match day and event – and we’re looking for a Sous Chef to join our team in Charlton.

Location: Charlton, SE9 2JR

Rate of Pay: £37,000 - £40,000 per annum

Working Pattern: 40 hours per week, 5/7

Key responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
•  To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients
• To assist the Head Chef with the smooth running and delivery of the Stadia or Training ground operation
• Adhering to all relevant Food Safety and Health and Safety Criteria. 
• From Matchdays to Conference and Events, Players, Feeding, Retail Street food ensuring client satisfaction across all areas of the business, opportunity to grow and develop and have input in the autonomy of menus.