Chefs are a very important part of what we do at Compass, so we’re always on the lookout for the best culinary professionals at every level.

If you’ve worked at a restaurant or hotel and want to progress your career with a leading foodservice company, then we want to hear from you.

What will you need to bring us? For starters, here are the kinds of skills you need:

  • A passion for producing great food
  • An ability to manage your budget
  • Great team-working skills.

We can never have too many chefs in our business, so we’ll look forward to hearing from you.

Typically the roles we recruit for are:

  • Executive Chef
  • Head Chef
  • Sous Chef
  • Commis Chef
  • Chef de Partie
  • Trainee Chef
  • Cook
Chef preparing food

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Search our current Chef vacancies.


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Meet Sunny

Junior Sous Chef, BA Waterside, Eurest.