Meet Our People

Job title: Junior Sous Chef, BA Waterside

Company: Eurest Services

I started off at Waterside as a chef de partie, then I was promoted to senior chef de partie, and then on to a junior sous chef.

I do feel part of a team. Everyone works well together, everyone chips in and helps each other out.

The challenging thing about my job is making sure everything's done to time.

As a Junior Sous, my job is to work alongside all the other Junior Sous and making sure the day to day running of the kitchen goes well, making sure the food is at a high standard, and making sure all the customers’ needs are met.