Meet Our People

Job title: Head Pastry Chef, BA Waterside

Company: Eurest Services

My job involves making desserts for the staff restaurant at Waterside, and I do desserts for the pre-flight dining in Terminal 1 and Terminal 4.

My job allows me to be creative and innovative, and I've got the freedom to do my own menus as well.

I'm proud of what I do, because I'm always getting really good customer feedback. I feel very much part of a team here.

I enjoy mentoring the youngsters for their culinary competitions, and I now have a girl working with me who wants to go to do pastry at college in September, and I find that very rewarding.